Chef mforsythe77@hotmail.com

Posts: 3 // Recipes: 48

Mushrooms Stuffed with Boursin and Prosciutto

Recipe Type: All, Appetizer

24 white mushrooms (1 and 1/2 to 2 inches in diameter), stemmed 2 tablespoons olive ...

Kelly’s Favorite Mississippi Roast- Crockpot

1 (4 pound) beef chuck roast 1/4 cup butter 5...
Watermelon Cucumber Feta Salad

Toss 3 cups diced seedless watermelon, 1 1/2 cups diced...
Freezer Breakfast Sandwiches

I make these all the time! Sometimes I just make...
Tomato Cucumber and Onion Salad

6 servings 1 cup water 1/2 cup distilled white vinegar...
Marlyn’s Crunchy Ramen Salad

Mix all this stuff together! MMMMMMM…. goes well with the...